If the course cannot be held due to reasons beyond the control of the Organisation the amount paid will be returned in full.
Limited places: 30 students
Students may only take part in the course when the total amount has been credited.


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  2. Have you already worked as a chef in a yacht? YesNo

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Registration payment method


€3,000 + VAT (21%)

Payment terms

40% (€1,452) when pre-registering

60% (€2,178) on definitive registration (deadline: 1 September)

Bank account number

IBAN: ES44 0049 1819 1725 1106 7471



Boqueria room (La Boqueria Market)

Food and Nutrition Campus (University of Barcelona)

AT Roca

elBarri Adrià Tour

School of Confectionery Guild + Chocolate Museum Barcelona


Varador 2000 – Mataró Marina Barcelona


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