Registration

If the course cannot be held due to reasons beyond the control of the Organisation the amount paid will be returned in full.
Limited places: 30 students
Students may only take part in the course when the total amount has been credited.

 

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    2. Have you already worked as a chef in a yacht? YesNo

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    Registration payment method

    Fees

    €3,000 + VAT (21%)

    Payment terms

    40% (€1,452) when pre-registering

    60% (€2,178) on definitive registration (deadline: 1 September)

    Bank account number

    IBAN: ES44 0049 1819 1725 1106 7471

    BIC: BSCHESMM

    Locations

    Boqueria room (La Boqueria Market)

    Food and Nutrition Campus (University of Barcelona)

    AT Roca

    elBarri Adrià Tour

    School of Confectionery Guild + Chocolate Museum Barcelona

    JOSPER

    Varador 2000 – Mataró Marina Barcelona

    Headquarter

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