It will be held in Barcelona from October 15 to 20 The 2018 edition of the Sirius Cookery Course, which will take place in Barcelona from October 15 to 20, is a unique opportunity to be plunged into the universe of one of the most important and creative chefs in the...
By Gaggan Anand, one of the leading chefs in the world. Anand, who trained under Ferran Adrià, is head of the restaurant ‘Gaggan’ in Bangkok, which has been considered the best restaurant in Asia for the last three years (The World’s 50 Best Restaurants). Gaggan...
The team from the Lasarte restaurant headed by Chef Martín Berasategui in Barcelona will be performing two special sessions at the Sirius Cookery Course devoted to high level creative gastronomy and how it can be applied on superyachts. The classes (theory and...
Ferran Centelles, sommelier at El Bulli for twelve years, will be leading one of the practical sessions of the Sirius Cookery Course for superyacht chefs. Centelles, a world expert in wine culture, will be teaching at the course on 12 October. Don’t miss the chance to...
Jordi Guillem Jordi Guillem Jordi Guillem The chef Jordi Guillem and the team from the restaurant Lo Mam will be leading a special theory and practical session that will include halal and kosher haute cuisine recipes applied to superyacht requirements and also special...
Carles Tejedor and the team from Oilmotion will be performing a special double session (theory and practical) on 11 October devoted to haute cuisine concepts with oils: techniques and applications. Tejedor, who is the gastronomy director of the restaurants El Nacional...
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