The chef Jordi Guillem and the team from the restaurant Lo Mam will be leading a special theory and practical session that will include halal and kosher haute cuisine recipes applied to superyacht requirements and also special gastronomic creations for people who suffer from intolerances or allergies (celiac, etc.)  All you need to know about these special types of cooking can be learned from Jordi Guillem, an accomplished specialist in this field who has been working for many years at the Food and Nutrition Campus of the University of Barcelona.  The chef and his team will be with us on 18 October.

We still have some places available! Don’t miss this unique opportunity!! You can sign up for the course at the following link:

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