Pere Planagumà, Albert Lorenzo and the team from the ROM restaurant in Roses will be performing a double session (theory and practical) devoted to spectacular creations with vegetables, salads and desserts, and how to conceive them on superyachts.   Planagumà is an internationally renowned chef: for three years he was head chef at the Roca brothers’ restaurant  El Celler de Can Roca, and more recently he has been head of the kitchens of Les Cols (2 Michelin stars) as well as an instructor at the University of Harvard (Science & Cooking Course). Planagumà will be taking part for the second year running at the Sirius Cookery Course for superyacht chefs.  The course starts on 9 October with morning and afternoon sessions at the Food and Nutrition Campus of the University of Barcelona.

We still have some places available! Don’t miss this unique opportunity!! You can sign up for the course at the following link: 

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