Carles Tejedor and the team from Oilmotion will be performing a special double session (theory and practical) on 11 October devoted to haute cuisine concepts with oils: techniques and applications. Tejedor, who is the gastronomy director of the restaurants El Nacional and LomoAlto in Barcelona, is one of the best international specialists in the world of oils.  He is a Master of “Science&Cooking” at Harvard University, the owner of Oilmotion (a company that advises the food industry in Spain, Asia and other parts of the world) and of Oilab (that investigates the properties of olives), and also the website (that gathers information from all over the world about oils). At last year’s Sirius Cookery Course he amazed students with his oil-based haute cuisine creations.  Not to be missed.

We still have some places available! Don’t miss this unique opportunity!! You can sign up for the course at the following link:

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