The team from the Lasarte restaurant headed by Chef Martín Berasategui in Barcelona will be performing two special sessions at the Sirius Cookery Course devoted to high level creative gastronomy and how it can be applied on superyachts. The classes (theory and practical) by the Lasarte team will be held in morning and afternoon sessions on 19 October.  Modern cuisine of the highest level at the Sirius Cookery Course, the only international course especially for superyacht chefs organized jointly by the marine company Varador 2000 and the Food and Nutrition Campus of the University of Barcelona.
Only a few places left!  Don’t miss out!!  You can register for the course through the following link:

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