By Gaggan Anand,  one of the leading chefs in the world. Anand, who trained under Ferran Adrià,  is head of the restaurant ‘Gaggan’ in Bangkok, which has been considered the best restaurant in Asia for the last three years  (The World’s 50 Best Restaurants). Gaggan Anand will be taking part for the second year running at the Sirius Cookery Course for superyacht chefs. Gaggan and his team (and Pere Castells, Course coordinator) will be giving a double practical and theory session on molecular gastronomy.  This will take place on 13 October in morning and afternoon sessions at the Food and Nutrition Campus of the University of Barcelona.
Only a few places left!  Don’t miss out!!  You can register for the course through the following link:

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