The second edition of the course will be devoting a special double session to the world of cocktails and how they are applied on superyachts.  Classic and contemporary cocktails by two great specialists: Marc Álvarez (elBarriAdrià) and Eduard Campos (Negroni Cocktail Bar).  Amazing and sophisticated cocktails. Ideas for creating cocktails on board superyachts. Taking place on 17 October as part of the Sirius Cookery Course. Don’t miss it. Only 30 places available. Book yours at:

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