Ferran Centelles, sommelier at El Bulli for twelve years, will be leading one of the practical sessions of the Sirius Cookery Course for superyacht chefs. Centelles, a world expert in wine culture, will be teaching at the course on 12 October. Don’t miss the chance to hear his words of wisdom and expert advice.  Remember: 12 October as part of the Sirius Cookery Course (Cooking and Gastronomy for Superyachts) organized by the marine company Varador 2000 and the Food and Nutrition Campus of the University of Barcelona.
Only a few places left!  Don’t miss out!!  You can register for the course through the following link: http://www.siriuscookery4superyachts.com/registration/

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