International and Practical Training Course in Culinary Art and Gastronomy for Professionals on Superyachts
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About the course
Dear chef, the International course Cooking and Gastronomy for Superyachts is an exclusive and pioneering programme that will instantly add extra value to the repertoire of any chef who is currently working on and those who wish to work on superyachts that sail around the world.
It is a unique course, taught entirely in English, which aims to complement chefs’ haute cuisine expertise with new tools and skills in scientific, technological, social, cultural and management areas. The course will enable teams of superyacht professionals to then showcase their talents on private and chartered yachts.
The course has the academic backing of the University of Barcelona through its Food and Nutrition Campus and will be taught by some of the best chefs and specialists in gastronomy. Participating in the course will immerse you in the highest quality standards and excellence required on board a superyacht.
We hope you thoroughly enjoy and take full advantage of every minute you devote to this innovative training.