COOKERY COURSE

Gastronomic Experience at elBarri Adrià

 and much more

 

BARCELONA, 15 TO 20 OCTOBER 2018

The course will be held in English

About the course

Dear Chef,

The 2018 edition of the Sirius Cookery Course is a unique opportunity to be plunged into the universe of one of the most important and creative chefs in the world: Albert Adrià.

If you decide to do the Sirius Cookery Course this year you will enjoy an exclusive and highly personalized experience at elBarri Adrià, the set of restaurants set up by Albert and Ferran Adrià –along with the Iglesias brothers– in Barcelona: Pakta, Tickets, Bodega 1900, Enigma, Niño Viejo and Hoja Santa.

The aim of this unique experience is to be totally immersed in one of the most interesting global gastronomic proposals today: a didactic, entertaining and highly motivating tour through all of Adrià’s restaurants.

These are undoubtedly one of the most important gastronomic attractions in Europe, a result of constant innovation, unlimited creativity and the know-how of one of the most important chefs currently on the international scene.

The tour through elBarri Adrià includes all 6 restaurants (which are all near each other), an explanation of the philosophy and rationale behind each of them from their head chefs, reproducing their best known recipes and a cocktail workshop with their team of bartenders. The tour also includes lunch at the restaurant Niño Viejo, which will be closed especially for students on the Sirius Cookery Course.

As well as the tour through the Barri Adrià, the Sirius Cookery Course 2018 will also be held in the Boqueria room of the Boqueria Market, at the Food and Nutrition Campus of the University of Barcelona, the School of the Confectionery Guild of Barcelona and the haute cuisine brasserie Josper, among others. All course sessions will be taught by highly prestigious and internally renowned professionals such as Ferran Centelles, Pere Plangumà, Olivier Fernández, Martín Lippo and Agustí Torelló.

Meet the chef instructors

The course has the academic backing of the University of Barcelona through its Food and Nutrition Campus and will be taught by some of the best chefs and specialists in gastronomy, such as the team of elBarri Adrià, and others of recognized international prestige.

General objectives of the course

The main aim of the course is to enhance and complete the training of professional chefs with a practical course on cooking and gastronomy adapted to the requirements of the superyacht world. The course is taught by renowned chefs, pastry chefs and other top specialists and will offer fresh expertise in the world of cooking, haute cuisine, creation and composition of dishes and the art of tasting and appreciating meals (gastronomy). Taking part in this course immerses you in the highest quality standards required on board a superyacht.

The Sirius Cookery Course – Cooking and Gastronomy for Superyachts- is an exclusive course whose principal objective is to enhance and complete the training of professionals who are working or who would like to work in the kitchens of superyachts that sail around the world.

News from the kitchen

News from the kitchen

In this section you’ll find all kinds of information about the course, the teachers and the organizers (Sirius Cookery and Food and Nutrition Campus). It will also contain periòdic news updates that we hope you’ll find interesting.

Notice: The photos of dishes and culinary creations on this website are suggestions or proposals for potential course content.

Barcelona, 15 to 20 October 2018

Limited places 30 students

Registration