Barcolona – Cooking and Gastronomy for superyachts – with Jordi Roca

International and Practical Training Course in Culinary Art and Gastronomy for Professionals on Superyachts

The course will be held in English
No more places available at the moment.
If interested just forward the registration form and you will be considered in case someone won’t be able to attend the course. Thank you.
About the course

Dear chef, the International course Cooking and Gastronomy for Superyachts is an exclusive and pioneering programme that will instantly add extra value to the repertoire of any chef who is currently working on and those who wish to work on superyachts that sail around the world.

It is a unique course, taught entirely in English, which aims to complement chefs’ haute cuisine expertise with new tools and skills in scientific, technological, social, cultural and management areas. The course will enable teams of superyacht professionals to then showcase their talents on private and chartered yachts.

The course has the academic backing of the University of Barcelona through its Food and Nutrition Campus and will be taught by some of the best chefs and specialists in gastronomy. Participating in the course will immerse you in the highest quality standards and excellence required on board a superyacht.

We hope you thoroughly enjoy and take full advantage of every minute you devote to this innovative training.

Meet the chef instructors

The course has the academic backing of the University of Barcelona through its Food and Nutrition Campus and will be taught by some of the best chefs and specialists in gastronomy, such as Jordi Roca from El Celler de Can Roca, the best restaurant in the world.

Program of the course

It is a unique course, which aims to complement chefs’haute cuisine expertise with new tools and skills inscientific, technological, social, cultural and management areas. The course will enable teams of superyacht professionals to then showcase their talents on private and chartered yachts.
News from the kitchen

News from the kitchen

In this section you’ll find all kinds of information about the course, the teachers and the organizers (Sirius Cookery and Food and Nutrition Campus). It will also contain periòdic news updates that we hope you’ll find interesting.

Save the dates : from 10 to 21 October 2016

Limited places 25 students

Registration